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An aldose is a monosaccharide (a simple sugar) containing one aldehyde group per molecule and having a chemical formula of the form CnH2nOn, (n>=3).
With only 3 carbon atoms, glyceraldehyde is the simplest of all aldoses.
Aldoses isomerize to ketoses in the Lobry-de Bruyn-van Ekenstein transformation. Aldose differs from ketose in that it has a carbonyl group at the end of the carbon chain whereas the carbonyl group of a ketose is in the middle; this fact allows them to be chemically differentiated through Seliwanoff's test.
The content of this section is licensed under the GNU Free Documentation License (local copy). It uses material from the Wikipedia article "Aldose" modified December 22, 2007 with previous authors listed in its history.