
Compilation of free information about human parts, their function, assembly, repair, and maintenance
Defined in the broadest sense, glycobiology is the study of the structure, biosynthesis, and biology of saccharides (sugar chains or glycans) that are widely distributed in nature.[1] [2]Sugars or saccharides are essential components of all living things and aspects of the various different roles they play in biology are researched in various different medical, biochemical and biotechnological fields.
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The specific term glycobiology was coined in 1988 to recognize the coming together of the traditional disciplines of carbohydrate chemistry and biochemistry.[3] This coming together was as a result of a much greater understanding of the cellular and molecular biology of glycans. However as early as the late nineteenth century pioneering efforts were being made by Emil Fisher to establish the structure of some basic sugar molecules.
Sugars may be linked to other types of biological molecule to form glycoconjugates. The enzymatic process of glycosylation creates sugars/saccharides linked to themselves and to other molecules by the glycosidic bond, thereby producing glycans. Glycoproteins, proteoglycans and glycolipids are the most abundant glycoconjugates found in mammalian cells. They are found predominantly on the outer cell wall and in secreted fluids. Glycoconjugates have been shown to be important in cell-cell interactions due to the presence on the cell surface of various glycan binding receptors in addition to the glycoconjugates themselves.[4][5]
"Glycomics, analogous to genomics and proteomics, is the systematic study of all glycan structures of a given cell type or organism" and is a subset of glycobiology.[6]
Part of the variability seen in saccharide structures is because monosaccharide units may be coupled to each other in many different ways, as opposed to the amino acids of proteins or the nucleotides in DNA, which are always coupled together in a standard fashion.[7] The study of glycan structures is also complicated by the lack of a direct template for their biosynthesis, contrary to the case with proteins where their amino acid sequence is determined by their corresponding gene[8].
Glycans are also secondary gene products and as such are generated by the coordinated action of many enzymes in the subcellular compartments of a cell. Thus, the structure of a glycan may depend on the expression, activity and accessibility of the different biosynthetic enzymes. This means it is not possible to use recombinant DNA technology in order to produce large quantities of glycans for structural and functional studies as has been used extensively for protein studies.
Accurate machines and advanced software programs when used in combination can unlock the mystery of glycan structures elucidation. One such technique is Mass Spectrometry which uses three principle units which are the ionizer, analyzer and detector . Fast Atom Bombardment (FAB) mass spectrometers is a powerful tool for characterizing the complex carbohydrates. this technique can be coupled with sensitive array detector technology.
Mass Spectrometry data needs visualization since glycan
structures and their 3 D configuration. Some free and commercial
software products make this task easy for glycobiologists. Here
are some of them: 1. GlycoWorkbench - This software matches
fragments to experimental peaks list. It also has a visual
editor for building glycan structures
[9].
2. OSCAR - De novo analysis of permethylated glycans. Accepts
one or more disassembly pathways and produces structures
consistent with them.
The content of this section is licensed under the GNU Free Documentation License (local copy). It uses material from the Wikipedia article "Glycobiology" modified November 23, 2009 with previous authors listed in its history.